Crawfish Corn Maque Choux Recipe

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Crawfish Corn Maque Choux

Janis McRae

By
@JanisinLA

Another one of Mamma's goooooood crawfish recipes!


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Ingredients

1 stick
butter
1 c
bell pepper, chopped
1 c
onion, chopped
1 c
tomatoes, chopped
1 lb
crawfish tails, peeled
16 oz
can whole kernal corn. drained
12 oz
can creamed corn
salt, pepper and red pepper to taste
1 clove
garlic, crushed

Directions Step-By-Step

1
Melt butter inh a skillet. Add onions, bell pepper, garlic and crawfish tails. Saute. Add tomatoes, and both cans of corn. Season with salt, pepper, and red pepper. Cook uncovered on medium heat for about 30 minutes. Great served as a side dish or served over rice as a main dish.

About this Recipe

Course/Dish: Other Main Dishes