Crabmeat Pie Recipe

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Crabmeat Pie

Joline Frazier

By
@Schoodic

This is definitely family tested and loved.
I sometimes substitute 1 cup of left over ham for the crabmeat.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
30 Min
Cook:
50 Min
Method:
Bake

Ingredients

1/2 c
mayonaisse
2 Tbsp
flour tortillas
2
eggs, beaten
1/2 c
milk
8 oz
crabmeat, fresh or canned
8 oz
swiss cheese, shredded
1 tsp
onion flakes, dehydrated
1
single crust pie crust

Step-By-Step

1Mix all ingredients together.
2Spoon into uncooked pie crust.
3Bake at 350 for 50 min.
Let stand 15 to 20 min. before cutting.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #cheese, #crab