crabmeat pie
(1 rating)
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This is definitely family tested and loved. I sometimes substitute 1 cup of left over ham for the crabmeat.
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(1 rating)
yield
4 serving(s)
prep time
30 Min
cook time
50 Min
method
Bake
Ingredients For crabmeat pie
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1/2 cmayonaisse
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2 Tbspflour tortillas
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2eggs, beaten
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1/2 cmilk
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8 ozcrabmeat, fresh or canned
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8 ozswiss cheese, shredded
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1 tsponion flakes, dehydrated
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1single crust pie crust
How To Make crabmeat pie
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1Mix all ingredients together.
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2Spoon into uncooked pie crust.
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3Bake at 350 for 50 min. Let stand 15 to 20 min. before cutting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Crabmeat Pie:
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