Real Recipes From Real Home Cooks ®

crabmeat pie

(1 rating)
Recipe by
Joline Frazier
Brownville, ME

This is definitely family tested and loved. I sometimes substitute 1 cup of left over ham for the crabmeat.

(1 rating)
yield 4 serving(s)
prep time 30 Min
cook time 50 Min
method Bake

Ingredients For crabmeat pie

  • 1/2 c
    mayonaisse
  • 2 Tbsp
    flour tortillas
  • 2
    eggs, beaten
  • 1/2 c
    milk
  • 8 oz
    crabmeat, fresh or canned
  • 8 oz
    swiss cheese, shredded
  • 1 tsp
    onion flakes, dehydrated
  • 1
    single crust pie crust

How To Make crabmeat pie

  • 1
    Mix all ingredients together.
  • 2
    Spoon into uncooked pie crust.
  • 3
    Bake at 350 for 50 min. Let stand 15 to 20 min. before cutting.
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