crab legs with lemon-mustard sauce
(1 rating)
No Image
If possible,ask your butcher to cut the crab legs lengthwise in half for you.
►
(1 rating)
yield
4 servings
prep time
20 Min
cook time
15 Min
Ingredients For crab legs with lemon-mustard sauce
-
3 lbfrozen king crab legs,thawed
-
1/2 cupbutter melted
-
12lemon wedges
- LEMON-MUSTARD SAUCE
-
3/4 CUPmayonnaise
-
1 tbsplemon juice
-
1 tbspdijon mustard
-
1/8 tspred cayenne
How To Make crab legs with lemon-mustard sauce
-
1Prepare lemon-mustard sauce.
-
2Brush grill rack with oil.heat coals
-
3place crab legs,shell sides down,on grill;brush with butter,cover and grill 10 to 15 min or until shells turn red and Crabmeat turns white and firm.
-
4serve crab legs with lemon-mustard sauce and lemon wedge's
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT