Crab Casserole Recipe

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Crab Casserole

Priscilla Smith

By
@pmsmith

My mom used to make this casserole for Christmas Eve dinner. It is so good!


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Serves:

8-10

Prep:

30 Min

Cook:

45 Min

Ingredients

1 tsp
onion, grated
2 Tbsp
green pepper, chopped
1/8 lb
margarine
1 lb
backfin crab meat (pick through to remove shells)
4 slice
bread, cubed and toasted
4
eggs, hardboiled & chopped
1 tsp
lemon juice
2 c
milk
2 c
mayonnaise
salt & pepper to taste
crushed cornflakes & shredded cheddar cheese

Directions Step-By-Step

1
Saute onion & green pepper in margarine. Lightly toss with the remaining ingredients and pour into a large greased baking dish.
2
Sprinkle the crushed cornflakes and cheddar cheese on top.
3
Cover and refrigerate dish for 24 hrs. Remove from refrigerator 45 minutes before baking. In the meantime, preheat oven to 325 degrees. Bake for 45 minutes. This is so good with crusty bread. Enjoy.

About this Recipe