Crab And Artichoke Quiche Recipe

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CRAB AND ARTICHOKE QUICHE

shecooks curiouscooks

By
@rosecuriouscooks

This recipe was personally prepared and served by Betty Eichenlaub at the October 2015 meeting with the Curious Cuisiners.


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

1
9 inch pie shell baked and cooled
brush bottom of pie shell with dijon mustard
8 oz
grated swiss cheese
1/3 c
minced green onions
1 can(s)
artichoke hearts, drained and coarsely chopped
1 can(s)
(7-1/2 oz) crabmeat drained
2
eggs, beaten
1/2 c
mayonnaise
2 Tbsp
flour
1/2 c
milk
salt & pepper to taste

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Mix the swiss cheese, minced green onions, artichoke hearts and crabmeat and place into the bottom of the baked and cooled pie shell.
3
Mix the remaining ingredients and pour over the top.
4
Bake at 350 degrees for 35 to 45 minutes.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy