Crab And Artichoke Quiche Recipe

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CRAB AND ARTICHOKE QUICHE

shecooks curiouscooks

By
@rosecuriouscooks

This recipe was personally prepared and served by Betty Eichenlaub at the October 2015 meeting with the Curious Cuisiners.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

1
9 inch pie shell baked and cooled
brush bottom of pie shell with dijon mustard
8 oz
grated swiss cheese
1/3 c
minced green onions
1 can(s)
artichoke hearts, drained and coarsely chopped
1 can(s)
(7-1/2 oz) crabmeat drained
2
eggs, beaten
1/2 c
mayonnaise
2 Tbsp
flour
1/2 c
milk
salt & pepper to taste

Step-By-Step

1Preheat oven to 350 degrees.
2Mix the swiss cheese, minced green onions, artichoke hearts and crabmeat and place into the bottom of the baked and cooled pie shell.
3Mix the remaining ingredients and pour over the top.
4Bake at 350 degrees for 35 to 45 minutes.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy