Bob Wakeman Recipe

Cowpoke Beans

By Bob Wakeman Bigcatfish

Recipe Rating:
 2 Ratings
6 Or More
Prep Time:
Cook Time:
Cooking Method:
No-Cook or Other

Bob's Story

I make these when a bunch of us guy's get together for a group fishing trip.


1/2 lb
bacon, 1/2" pieces.
green bell pepper,diced with seeds removed
1/2 c
brown sugar, firmly packed
1 tsp
dry mustard
4 15oz can(s)
red kidney beans
1 small can(s)
mushroom pieces
1/2 c
light molasses
1 large
1 clove
1/4 tsp
salt and pepper
2 Tbsp
hot sauce.

Directions Step-By-Step

In a large dutch oven Fry bacon till chrisp.Drain all but 2 tablespoons of drippings...Now add all remaing ingredients.cover and simmer for 30-45 minutes... I serve this with corn bread.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: Southwestern
Other Tags: Quick & Easy, For Kids