Country Sausage And Potatoes Au Gratin Recipe

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Country Sausage and Potatoes Au Gratin

Jennifer Smith

By
@jdaug1031

My step-mother has always been the casserole queen. Her and my father married when I was 10 and this one has always been my favorite! So easy!

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
10 Min
Cook:
35 Min

Ingredients

1 lb
smoked sausage, cut in 1/2 inch slices
1
medium onion
1 Tbsp
oil
1 box
au gratin potatoes
4 medium
carrots, chopped julienne strips
1 pkg
frozen broccoli, thawed and drained
1 c
cheddar cheese, shredded
1/4 tsp
pepper
2 1/2 c
hot water

Step-By-Step

1In large skillet, cook sausage and onion in oil until onion is tender; about 5 minutes.
2Stir in potatoes, sauce mix, water, and pepper. Heat to boiling; reduce heat, cover, and simmer for 10 minutes, stirring occasionally.
3Stir in carrot strips. cover and simmer for about 10 minutes, or until carrots are crisp-tender and potatoes are tender.
4Stir in broccoli and cheese. Cover and cook until broccoli is heated through and cheese is melted; app. 5- 10 minutes, depending on how well done you prefer your broccoli.

About this Recipe

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy