Cornflake Casserole

Rebecca Perry

By
@Rebecca_Perry

So easy to make!


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Prep:

15 Min

Cook:

45 Min

Ingredients

20 oz
country style hashbrowns
1/2 c
butter, melted
1 tsp
salt
1/2 tsp
pepper
1 can(s)
cream of chicken
1 c
sour cream
2 c
cheddar cheese, shredded

Directions Step-By-Step

1
Combine all ingredients listed. Put in 9X13 pan
2
Mix 1/4 cup melted butter with about 2 cups of crushed cornflakes (more or less depending on how crispy you want it), sprinkle on top
3
Bake at 350F for 40-45 minutes

About this Recipe