Cornflake Casserole

Rebecca Perry

By
@Rebecca_Perry

So easy to make!

Rating:
★★★★★ 1 vote
Prep:
15 Min
Cook:
45 Min

Ingredients

20 oz
country style hashbrowns
1/2 c
butter, melted
1 tsp
salt
1/2 tsp
pepper
1 can(s)
cream of chicken
1 c
sour cream
2 c
cheddar cheese, shredded

Step-By-Step

1Combine all ingredients listed. Put in 9X13 pan
2Mix 1/4 cup melted butter with about 2 cups of crushed cornflakes (more or less depending on how crispy you want it), sprinkle on top
3Bake at 350F for 40-45 minutes

About this Recipe