Corn Dog Muffins

Muna Escobar

By
@supermomma5

I am no longer purchasing frozen corn dogs because of all the fat and calories. I came up with this alternative to them. My kids enjoyed these with ketchup and mustard.

Rating:
★★★★★ 3 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
15 Min

Ingredients

1 1/3 c
soft white flour (i used freshly ground)
1/2 tsp
salt
2 Tbsp
baking powder
1/4 c
sugar
1/4 c
brown sugar
1 c
cornmeal
use all of the above or use two boxes of jiffy cornbread mix. (i don't use jiffy because of the lard.)
1/4 c
oil
2
eggs, large
1 1/2 c
milk
1 c
grated cheddar cheese
6-8
hot dogs of choice

Step-By-Step

1Combine the flour, salt, baking powder, sugars and cornmeal OR use 2 boxes Jiffy cornbread mix.
2Add oil, eggs, milk & eggs.
3Stir in the grated cheddar.
4Cut up the hot dogs to desired size.
5Line about 18 muffin cups with liners or grease well.
6Place hot dog pieces in the prepared muffin cups.
7Spoon batter over hot dog pieces filling about 2/3 full. These will rise.
8Bake at 350' for about 12 minutes or until center is set checking with a toothpick.

About this Recipe

Course/Dish: Other Main Dishes
Other Tags: Quick & Easy, For Kids