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3 hot dogs cut into 1/2 inch pieces
Mix cornmeal,flour,baking powder,baking soda and salt.
In another bowl whisk honey,milk,eggs and oil.
Pour dry ingredients into wet ingredients and whisk till blended.
Pour 1 tablespoon of batter in greased muffin cups.
Lay hot dog slice cut side down in center of each batter filled muffin cup.
Top with a tablespoon of batter on top of hot dog. Bake 425 for 14 minutes till golden brown.