corn custards with tomatoe sauce
(1 rating)
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I love any corn puddin without flour BUT custard style in a custard cup with tomato sauce? Y'ALL I have died and gone to heaven !
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(1 rating)
yield
4 people
prep time
15 Min
cook time
45 Min
Ingredients For corn custards with tomatoe sauce
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2 ccorn cut from cob
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3 lgeggs
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2 cmilk
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1 Tbspmelted butter
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1/2 tspsalt
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1/8 tsppepper
How To Make corn custards with tomatoe sauce
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1Beat eggs,combine with milk,butter and seasonings, add corn. Turn into individual greased custard cups, bake 45 minutes in moderate oven-350-375F.-Unmold and serve with Tomato Sauce. Serve immediately...
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2NOTE: If you use canned corn use only one and 1/3 cups milk...
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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