Corn Custards With Tomatoe Sauce Recipe

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Corn Custards with Tomatoe Sauce

Gaerd Vickery

By
@Gaerdsland1

I love any corn puddin without flour BUT custard style in a custard cup with tomato sauce?
Y'ALL I have died and gone to heaven !


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Serves:

4 people

Prep:

15 Min

Cook:

45 Min

Ingredients

2 c
corn cut from cob
3 large
eggs
2 c
milk
1 Tbsp
melted butter
1/2 tsp
salt
1/8 tsp
pepper

Directions Step-By-Step

1
Beat eggs,combine with milk,butter and seasonings, add corn. Turn into individual greased custard cups, bake 45 minutes in moderate oven-350-375F.-Unmold and serve with Tomato Sauce. Serve immediately...
2
NOTE: If you use canned corn use only one and 1/3 cups milk...

About this Recipe

Course/Dish: Other Main Dishes
Dietary Needs: Vegetarian