Corn Bread Dressing

Guy Carr

By
@guycarr

Always a big hit at the holidays. We make this for Thanksgiving, Christmas and New Years


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Comments:

Serves:

20

Prep:

2 Hr

Cook:

1 Hr

Method:

Bake

Ingredients

8 c
corn bread no salt
1/2 large
onion, chopped
1 1/2 c
celery chopped
2 Tbsp
vegetable oil
5
eggs
add black pepper for taste
just a touch of celery salt
2 small
cans of sage( add to your taste)
1 large
box of chicken broth

Directions Step-By-Step

1
Make lg pan of Corn Bread 1 day before and let set out to dry. Look at my Corn Bread recipe
2
Put all vegetables in Pan and Brown before adding to mix
3
Mix all ingredients with enough chicken broth to make medium batter. Do not add salt Broth has enough in it.
4
Bake at 375 degrees for 35 to 40 minutes until brown. One time during cooking take from stove and turn mix over.
Cook until brown on top or until mix is not doughy

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Bread
Regional Style: Southern