Connie's Quiche Recipe

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Connie's Quiche

Connie A. Ashworth

By
@QuicheMe

You can actually use any veggie you like,I mix it up alot,but this one is my favorite!

Rating:
★★★★★ 1 vote
Comments:
Serves:
2 pies=5-6 people
Prep:
1 Hr
Cook:
1 Hr

Ingredients

1 medium
gr.pepper
1 medium
red pepper
1 medium
yellow pepper
1 medium
zucchini
1 jar(s)
mushrooms
1 medium
red onion
1 lb
bacon
1 bunch
chives
2 pkg
swiss cheese
1 pkg
(2) pie crust
4 large
eggs
1 c
heavy whipping cream
1 c
half&half
2 dash(es)
salt
2 dash(es)
pepper

Step-By-Step

1Lay both pie shells out to become room temperature
2Mix 4 eggs,1 cup heavy whipping cream,and 1 cup half&half,sit aside
3Chop all veggies,in small pieces,sit aside
4Putting together.......get two deep dish pie plates,and put your dough into them,use a fork,punch some holes in bottom of pie shells.(you can cook pie shells before filling,but for me,it gets to brown,so i don't bake before cooking everything).Make your pie shells pretty on the edges,add chopped veggies,the liquid mixture(just over veggies),add swiss cheese.Bake at 350 degrees until toothpick inserted in middle comes out clean.

About this Recipe

Other Tag: Healthy