Classic Reuben Sandwich (boar's Head) Recipe

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Classic Reuben Sandwich (Boar's Head)

Christine Parks

By
@chihuahuacamper

Straight off the package of Boar's Head Sauerkraut.


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Serves:

4 sandwiches

Ingredients

1 lb
boar's head sauerkraut
2 Tbsp
thousand island dressing
8 slice
pumpernickel or dark rye bread
1 lb
boar's head corned beef-sliced thin
4 slice
boar's head premium swiss cheese
butter, softened

Directions Step-By-Step

1
Drain, do not rinse, sauerkraut and combine with thousand island dressing.
2
Top four halves of bread with sauerkraut mixture folled by 4 oz of Corned beef, one slice of Swiss Cheese and close with slice of bread.
3
Spread top and bottom with butter. Grill on boty sides until warmed through and cheese melts.
4
Serve hot and enjoye!

About this Recipe