Clam Fritters

Sherard Lewis

By
@Islandgirl285

One more island treat!


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Comments:

Serves:

6-8

Prep:

25 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 qt
clams
1 medium
onion, diced
2 large
eggs, beaten
salt and pepper to taste
3/4-1 c
all purpose flour

Directions Step-By-Step

1
Gut clams and wash well; chop fine. Add onion, egg, flour, salt and pepper. Use salt sparingly as the clams will have the salt from the water in them.
2
Heat cooking oil to medium-high. Spoon out fritter mix an fry in heated oil and a cast iron frying pan, until golden brown. Drain on paper towles.

About this Recipe

Course/Dish: Other Main Dishes, Seafood
Main Ingredient: Seafood
Regional Style: Southern
Other Tag: Heirloom
Hashtags: #Seafood, #Clams