city chicken

Name: City Chicken
Cook time: 1 h 20 min
Yield: 6
Cuisine: Chinese
Ingredients: 2 pound(s) veal, cut into 1 1/2 inch cubes; 2/3 cup(s) fine cracker crumbs ( ritz ); 1 1/2 teaspoon(s) salt; 1 teaspoon(s) paprika; 3/4 teaspoon(s) poultry seasoning; 1 - slightly beaten egg; 2 tablespoon(s) milk; 3 tablespoon(s) shortening; 1 - chicken bouillon cube; 1/2 cup(s) boiling water; 6 - short skewers

(5 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This recipe has a long history. It remains a very tasty dish that everyone will surely enjoy

►

(5 ratings)

yield 6 serving(s)

cook time 1 Hr 20 Min

method Bake

Ingredients For city chicken

2 lb

veal, cut into 1 1/2 inch cubes
2/3 c

fine cracker crumbs ( ritz )
1 1/2 tsp

salt
1 tsp

paprika
3/4 tsp

poultry seasoning
1

slightly beaten egg
2 Tbsp

milk
3 Tbsp

shortening
1

chicken bouillon cube
1/2 c

boiling water
6

short skewers

How To Make city chicken

1
Thread veal cubes onto 6 short skewers. Combine crumbs, salt, paprika, and poultry seasoning. Combine egg and milk.

2
Dip meat into egg mixture, then into crumbs. Brown slowly on all sides in hot shortening. Place in baking dish
3
Dissolve bouillon cube in boiling water; add to meat. Cover and bake at 350 F for 45 minutes. Uncover; bake 30 minutes longer.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.