City Chicken

Russ Myers

By
@Beegee1947

This recipe has a long history. It remains a very tasty dish that everyone will surely enjoy


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Comments:

Serves:

6

Cook:

1 Hr 20 Min

Method:

Bake

Ingredients

2 lb
veal, cut into 1 1/2 inch cubes
2/3 c
fine cracker crumbs ( ritz )
1 1/2 tsp
salt
1 tsp
paprika
3/4 tsp
poultry seasoning
1
slightly beaten egg
2 Tbsp
milk
3 Tbsp
shortening
1
chicken bouillon cube
1/2 c
boiling water
6
short skewers

Directions Step-By-Step

1
Thread veal cubes onto 6 short skewers.
Combine crumbs, salt, paprika, and poultry seasoning.
Combine egg and milk.
2
Dip meat into egg mixture, then into crumbs.
Brown slowly on all sides in hot shortening.
Place in baking dish
3
Dissolve bouillon cube in boiling water; add to meat.
Cover and bake at 350 F for 45 minutes.
Uncover; bake 30 minutes longer.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: Chinese
Other Tag: Heirloom