Cinnamon Beans

CINNAMON BEANS
Recipe Rating:
 1 Rating
Serves: 6
Prep Time:
Cook Time:

Ingredients

1/2 lb dried pink beans
2 Tbsp olive oil
1/2 c chopped onion
1/3 c chopped green bell pepper
1 tsp ground allspice
2 tsp groud cumin
2 Tbsp ground cinnamon
8 oz tomato sauce
1/2 tsp salt
1 tsp fresh ground black pepper

The Cook

Alisha Rodrigues Recipe
Lightly Salted
Tetonia, ID (pop. 269)
purpleshell
Member Since Mar 2012
Alisha's notes for this recipe:
The flavor is different from most bean recipes. My Aunt used to fix beans with cinnamon. I loved them. This is my version. Best if made day before and reheated.
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Directions

1
Soak beans overnight in enough water to cover
2
Next day, drain beans
3
Add fresh water to cover and simmer 1 hour.
4
In skillet, saute in olive oil, onion, bell pepper, spices, salt and pepper. Add to beans. Cover with water to about 2" above beans. Stir well. Stirring occasionally,simmer 1 to 2 hours until beans are tender. (For "brothy" beans, add more water. Adjust salt.
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