Cinnamon Beans
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| Recipe Rating: | |
| Categories: | Other Main Dishes, Vegetarian, Healthy |
| Keywords: | and, best, day, made, when, befor, reheated |
| Serves: | 6 |
| Prep Time: | |
| Cook Time: |
Ingredients
| 1/2 lb | dried pink beans |
| 2 Tbsp | olive oil |
| 1/2 c | chopped onion |
| 1/3 c | chopped green bell pepper |
| 1 tsp | ground allspice |
| 2 tsp | groud cumin |
| 2 Tbsp | ground cinnamon |
| 8 oz | tomato sauce |
| 1/2 tsp | salt |
| 1 tsp | fresh ground black pepper |
Pinched by foxylady63, and 13 more.
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Alisha RodriguesLightly SaltedTetonia, ID (pop. 269)purpleshellMember Since Mar 2012Alisha's Notes:
The flavor is different from most bean recipes. My Aunt used to fix beans with cinnamon. I loved them. This is my version. Best if made day before and reheated.
Directions
Soak beans overnight in enough water to coverNext day, drain beansAdd fresh water to cover and simmer 1 hour.In skillet, saute in olive oil, onion, bell pepper, spices, salt and pepper. Add to beans. Cover with water to about 2" above beans. Stir well. Stirring occasionally,simmer 1 to 2 hours until beans are tender. (For "brothy" beans, add more water. Adjust salt.
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