Pinched 14 timesGrocery ListAdd this recipe to your Grocery List PrintPrint this recipe and money-saving coupons PhotoShare a photo you've taken of this recipe RateRate this recipe & leave a comment or review
|1/2 lb||dried pink beans|
|2 Tbsp||olive oil|
|1/2 c||chopped onion|
|1/3 c||chopped green bell pepper|
|1 tsp||ground allspice|
|2 tsp||groud cumin|
|2 Tbsp||ground cinnamon|
|8 oz||tomato sauce|
|1 tsp||fresh ground black pepper|
Tetonia, ID (pop. 269)
Member Since Mar 2012
The flavor is different from most bean recipes. My Aunt used to fix beans with cinnamon. I loved them. This is my version. Best if made day before and reheated.
Soak beans overnight in enough water to cover
Next day, drain beans
Add fresh water to cover and simmer 1 hour.
In skillet, saute in olive oil, onion, bell pepper, spices, salt and pepper. Add to beans. Cover with water to about 2" above beans. Stir well. Stirring occasionally,simmer 1 to 2 hours until beans are tender. (For "brothy" beans, add more water. Adjust salt.