Chunky Vegatable Chili Recipe

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Chunky Vegatable Chili

Erlene Martin

By
@mamalene

This recipe is from a cookbook I bought at a thrift shop called, Favorite Brand Name Vegetarian Cooking, its a great book even though my family is not traditionally vegetarians.with the meat prices the way they are now I could become one. the chili is really good.


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Serves:

8 serving

Prep:

20 Min

Cook:

30 Min

Ingredients

2 Tbsp
vegatable oil
1 medium
onion,chopped
2
celery ribs,diced
1
carrot,diced
3 clove
garlic,minced
2 can(s)
15oz.great northern beans,rinsed and drained
1 1/2 c
water
1 c
frozen corn
1 can(s)
(6oz.) tomato paste
1 can(s)
(4oz.) diced mild green chilies,undrained
Tbsp
chili powder
2 tsp
dried oregano leaves
1 tsp
salt

Directions Step-By-Step

1
Heat oil in large skillet over-medium high heat until hot.Add onion,celery,carrot and garlic;cook 5 minutes or until vegatables are tender, stirring occasionally.
2
Stir beans, 1 1/2 cups water, corn,tomato paste,chiles,chile powder,oregano and salt into skillet. Reduce heat to medium-low . Simmer 20 minutes,stirring occasionally.Garnish with cilantro,If desired.

About this Recipe

Course/Dish: Other Main Dishes
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy