Chuck Wagon Beans

Deb Adkins

By
@queenbee53

This is a recipe that my Mom fixed for all of us at home. This is from her old Betty Crocker cookbook circa 1971.


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Rating:

Comments:

Serves:

12

Prep:

45 Min

Cook:

1 Hr 15 Min

Method:

Stove Top

Ingredients

1/2 lb
bacon
3 lb
ground beef
3 c
finely chopped onion
1 c
finely chopped celery
2
beef bouillon, cubes
2/3 c
boiling water
1 1/2 clove
garlic, minced
1 1/2 c
ketchup
3 Tbsp
prepared yellow mustard
1 1/2 tsp
salt
1/2 tsp
pepper
2 can(s)
(29 oz. each) molasses style baked beans

Directions Step-By-Step

1
Heat oven to 375 degrees.
2
In Dutch oven, fry bacon until crisp; set aside. Drain fat from pan.
3
In same pan, cook and stir ground beef, onion and celery until meat is brown and onion and celery are tender. (Drain excess fat if needed).
4
Dissolve bouillon cubes in boiling water; stir bouillon and remaining ingredients into meat mixture.
5
Cover; bake 1 hour 15 minutes or until hot and bubbly. Crumble bacon; sprinkle over beans.

About this Recipe

Main Ingredient: Beans/Legumes
Regional Style: American