Chuck Wagon Beans

Deb Adkins

By
@queenbee53

This is a recipe that my Mom fixed for all of us at home. This is from her old Betty Crocker cookbook circa 1971.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
45 Min
Cook:
1 Hr 15 Min
Method:
Stove Top

Ingredients

1/2 lb
bacon
3 lb
ground beef
3 c
finely chopped onion
1 c
finely chopped celery
2
beef bouillon, cubes
2/3 c
boiling water
1 1/2 clove
garlic, minced
1 1/2 c
ketchup
3 Tbsp
prepared yellow mustard
1 1/2 tsp
salt
1/2 tsp
pepper
2 can(s)
(29 oz. each) molasses style baked beans

Step-By-Step

1Heat oven to 375 degrees.
2In Dutch oven, fry bacon until crisp; set aside. Drain fat from pan.
3In same pan, cook and stir ground beef, onion and celery until meat is brown and onion and celery are tender. (Drain excess fat if needed).
4Dissolve bouillon cubes in boiling water; stir bouillon and remaining ingredients into meat mixture.
5Cover; bake 1 hour 15 minutes or until hot and bubbly. Crumble bacon; sprinkle over beans.

About this Recipe

Main Ingredient: Beans/Legumes
Regional Style: American