CHITLINS AND HOG MAWS

FANNIE MCCOY Recipe

By FANNIE MCCOY ZAYDEN2

THIS IS A NEW YEARS TRADITION AT OUR HOUSE ALONG WITH BLACKEYED PEAS, YAMS ,GREENS, AND CORNBREAD!


Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:

Ingredients

10 lb
pork chitlins, washed and clean
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2 lb
hog maws
Tbsp
salt and pepper
2 tsp
crushed red pepper flakes
3
celery stalks,chopped
1 large
onion, finely chopped
1 large
bell pepper, chopped
5 clove
garlic, minced
2 Tbsp
accent
2 Tbsp
apple cider vinegar

Directions Step-By-Step

1
WASH THE CHITLINS AND HOG MAW, VERY WELL, PLACE HOG MAW IN A LARGE POT AND ADD ALL SEASONINGS. NOW COVER WITH WATER AND BRING TO A RAPID BOIL;
2
REDUCE HEAT TO MED. AND COOK UNTIL TENDER ABOUT 3 HOURS.WHEN TENDER TAKE HOG MAW OUT OF WATER AND LET COOL.MEANWHILE, ADD CHITLINS TO THE SAME WATER AND COOK UNTIL TENDER (ADDING MORE OF THE SAME SEASONINGS IF NECESSARY )NOW CUT HOG MAWS UP INTO 1 IN.PIECES AND MIX THEM IN WITH CHITLINS AND SIMMER FOR ABOUT 10 MIN. SERVE HOT

About this Recipe

Course/Dish: Other Main Dishes
  • Comments

  • 1-5 of 19
  • user
    SYLVIA HOLLINGSWORTH SYLSNOOK - Jul 5, 2010
    just a friendly suggestion when your chit. From a city country girllins first start to boil add a pinch of baking powder to them. Makes you chitlins and maws nice and fluffly. From a city-country girl to a southern cook.
  • user
    FANNIE MCCOY ZAYDEN2 - Jul 5, 2010
    THANK YOU ,I WILL TRY THAT ,I ONLY COOK THEM ONCE A YEAR FOR NEW YEARS.
  • user
    Denise Scott denise5051 - Nov 5, 2010
    You know want am so glad some body put it out there for us. Everyone do them different the some of us Thank you so so much put more soul food on here you know. Like how you all cook Greens, And sweet potatoes pies, cherry pies you know (Soul food)please them if you like to my email address as well desoso44@sbcglobal.net Thank you Fannie My grand mother name was Fannie so I know you can burn up some good food you sound like you r the Bomb Please Please let me no. Am trying to have a greatest Xmas of all. My family needs some cheering up.
  • user
    meka mackey meks - Nov 19, 2010
    I am a begginer cook but i love to cook and bake thank you so much for this recipe will try it for christmas
  • user
    FANNIE MCCOY ZAYDEN2 - Nov 20, 2010
    you welcome, god bless