CHITLINS AND HOG MAWS
pork chitlins, washed and clean
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salt and pepper
crushed red pepper flakes
onion, finely chopped
bell pepper, chopped
apple cider vinegar
1WASH THE CHITLINS AND HOG MAW, VERY WELL, PLACE HOG MAW IN A LARGE POT AND ADD ALL SEASONINGS. NOW COVER WITH WATER AND BRING TO A RAPID BOIL;
2REDUCE HEAT TO MED. AND COOK UNTIL TENDER ABOUT 3 HOURS.WHEN TENDER TAKE HOG MAW OUT OF WATER AND LET COOL.MEANWHILE, ADD CHITLINS TO THE SAME WATER AND COOK UNTIL TENDER (ADDING MORE OF THE SAME SEASONINGS IF NECESSARY )NOW CUT HOG MAWS UP INTO 1 IN.PIECES AND MIX THEM IN WITH CHITLINS AND SIMMER FOR ABOUT 10 MIN. SERVE HOT
About this Recipe
Course/Dish: Other Main Dishes
SYLVIA HOLLINGSWORTH SYLSNOOK - Jul 5, 2010
just a friendly suggestion when your chit. From a city country girllins first start to boil add a pinch of baking powder to them. Makes you chitlins and maws nice and fluffly. From a city-country girl to a southern cook.
FANNIE MCCOY ZAYDEN2 - Jul 5, 2010
THANK YOU ,I WILL TRY THAT ,I ONLY COOK THEM ONCE A YEAR FOR NEW YEARS.
Denise Scott denise5051 - Nov 5, 2010
You know want am so glad some body put it out there for us. Everyone do them different the some of us Thank you so so much put more soul food on here you know. Like how you all cook Greens, And sweet potatoes pies, cherry pies you know (Soul food)please them if you like to my email address as well email@example.com Thank you Fannie My grand mother name was Fannie so I know you can burn up some good food you sound like you r the Bomb Please Please let me no. Am trying to have a greatest Xmas of all. My family needs some cheering up.
meka mackey meks - Nov 19, 2010
I am a begginer cook but i love to cook and bake thank you so much for this recipe will try it for christmas
FANNIE MCCOY ZAYDEN2 - Nov 20, 2010
you welcome, god bless