CHITLINS AND HOG MAWS

Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:

Ingredients

10 lb pork chitlins, washed and clean
find more delicious recipes at www.porkbeinspired.com
2 lb hog maws
Tbsp salt and pepper
2 tsp crushed red pepper flakes
3 celery stalks,chopped
1 large onion, finely chopped
1 large bell pepper, chopped
5 clove garlic, minced
2 Tbsp accent
2 Tbsp apple cider vinegar

The Cook

FANNIE MCCOY Recipe
x4
Well Seasoned
RUSK, TX (pop. 5,551)
ZAYDEN2
Member Since Jun 2010
FANNIE's notes for this recipe:
THIS IS A NEW YEARS TRADITION AT OUR HOUSE ALONG WITH BLACKEYED PEAS, YAMS ,GREENS, AND CORNBREAD!
Make it Your Way...

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Directions

1
WASH THE CHITLINS AND HOG MAW, VERY WELL, PLACE HOG MAW IN A LARGE POT AND ADD ALL SEASONINGS. NOW COVER WITH WATER AND BRING TO A RAPID BOIL;
2
REDUCE HEAT TO MED. AND COOK UNTIL TENDER ABOUT 3 HOURS.WHEN TENDER TAKE HOG MAW OUT OF WATER AND LET COOL.MEANWHILE, ADD CHITLINS TO THE SAME WATER AND COOK UNTIL TENDER (ADDING MORE OF THE SAME SEASONINGS IF NECESSARY )NOW CUT HOG MAWS UP INTO 1 IN.PIECES AND MIX THEM IN WITH CHITLINS AND SIMMER FOR ABOUT 10 MIN. SERVE HOT

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Comments

1-5 of 19 comments

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user SYLVIA HOLLINGSWORTH SYLSNOOK - Jul 5, 2010
just a friendly suggestion when your chit. From a city country girllins first start to boil add a pinch of baking powder to them. Makes you chitlins and maws nice and fluffly. From a city-country girl to a southern cook.
user FANNIE MCCOY ZAYDEN2 - Jul 5, 2010
THANK YOU ,I WILL TRY THAT ,I ONLY COOK THEM ONCE A YEAR FOR NEW YEARS.
user Denise Scott denise5051 - Nov 5, 2010
You know want am so glad some body put it out there for us. Everyone do them different the some of us Thank you so so much put more soul food on here you know. Like how you all cook Greens, And sweet potatoes pies, cherry pies you know (Soul food)please them if you like to my email address as well desoso44@sbcglobal.net Thank you Fannie My grand mother name was Fannie so I know you can burn up some good food you sound like you r the Bomb Please Please let me no. Am trying to have a greatest Xmas of all. My family needs some cheering up.
user meka mackey meks - Nov 19, 2010
I am a begginer cook but i love to cook and bake thank you so much for this recipe will try it for christmas
user FANNIE MCCOY ZAYDEN2 - Nov 20, 2010
you welcome, god bless

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