Chili Recipe

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chili

myriam beatty-furtado

By
@ilovevariety

Tired of not finding THE perfect flavour so I took the combined ingredients from several recipes and created my own


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Rating:
★★★★★ 1 vote
Serves:
12-14
Prep:
30 Min
Cook:
1 Hr 30 Min

Ingredients

1 can(s)
tomato sauce (680 ml)
1 bottle
sieved tomatoes, italian style (700g)
1 can(s)
diced tomatoes (796 ml)
1 can(s)
tomato paste (156 ml)
2 lb
ground beef
1 lb
spicy sausage (without casing), chopped
1 medium
onion, chopped
2 Tbsp
cumin
1 Tbsp
chili powder
1 can(s)
baked beans in tomato sauce (398 ml)
1 Tbsp
sundried tomatoes (in oil), chopped
1 large
can of red kidney beans (796 ml)

Step-By-Step

1Add ground beef to large pot and brown at medium heat. Add chopped sausage, sundried tomatoes and onion until onion is cooked and juices have almost evaporated.

2Add tomatoes, tomato sauce, sieved tomatoes, tomato paste and stir well. Add spices and beans and simmer on medium/low heat for about an hour and a half.

3Serve on rice or by itself with French bread. Enjoy!!

About this Recipe

Course/Dish: Other Main Dishes