Chili Recipe

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chili

myriam beatty-furtado

By
@ilovevariety

Tired of not finding THE perfect flavour so I took the combined ingredients from several recipes and created my own


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Serves:

12-14

Prep:

30 Min

Cook:

1 Hr 30 Min

Ingredients

1 can(s)
tomato sauce (680 ml)
1 bottle
sieved tomatoes, italian style (700g)
1 can(s)
diced tomatoes (796 ml)
1 can(s)
tomato paste (156 ml)
2 lb
ground beef
1 lb
spicy sausage (without casing), chopped
1 medium
onion, chopped
2 Tbsp
cumin
1 Tbsp
chili powder
1 can(s)
baked beans in tomato sauce (398 ml)
1 Tbsp
sundried tomatoes (in oil), chopped
1 large
can of red kidney beans (796 ml)

Directions Step-By-Step

1
Add ground beef to large pot and brown at medium heat. Add chopped sausage, sundried tomatoes and onion until onion is cooked and juices have almost evaporated.
2
Add tomatoes, tomato sauce, sieved tomatoes, tomato paste and stir well. Add spices and beans and simmer on medium/low heat for about an hour and a half.
3
Serve on rice or by itself with French bread. Enjoy!!

About this Recipe

Course/Dish: Other Main Dishes