Chili Cheese Hot Dog Casserole

Belinda Luck

By
@countrygirl35

My whole family loves this recipe and ask for it often! It's easy, quick and yummy!


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Rating:
★★★★☆ 4 votes
Comments:
Serves:
About 4
Prep:
15 Min
Cook:
30 Min
Method:
Refrigerate/Freeze

Ingredients

2- 15 oz
cans of chili (with or without beans)
1- 16 oz
pkg of hot dogs (i like gwaltney)
10- 8
inch flour tortillas (fajita size)
1- 16 oz
pkg. medium cheddar cheese (shredded)
1 medium
onion (chopped)

Step-By-Step

1Preheat oven to 400'

2Brown hot dogs in skillet add onion and cook just until onions are clear.I like to lay out my tortilla's on the counter and place hot dogs, some onions and a little cheese in each one.Reserve at least half of cheese. Roll up hot dogs in tortilla's and place in rows in a 13 x9 pan! I put toothpicks in mine to keep it rolled up.

3Pour both cans of chili on top and sprinkle with remaining cheese and bake for about 25min or until cheese and chili are bubbling! Enjoy!

About this Recipe

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy