Chili Cheese Hot Dog Casserole

Belinda Luck Recipe

By Belinda Luck countrygirl35

My whole family loves this recipe and ask for it often! It's easy, quick and yummy!


Recipe Rating:
 4 Ratings
Serves:
About 4
Prep Time:
Cook Time:
Cooking Method:
Refrigerate/Freeze

Ingredients

2- 15 oz
cans of chili (with or without beans)
1- 16 oz
pkg of hot dogs (i like gwaltney)
10- 8
inch flour tortillas (fajita size)
1- 16 oz
pkg. medium cheddar cheese (shredded)
1 medium
onion (chopped)
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Directions Step-By-Step

1
Preheat oven to 400'
2
Brown hot dogs in skillet add onion and cook just until onions are clear.I like to lay out my tortilla's on the counter and place hot dogs, some onions and a little cheese in each one.Reserve at least half of cheese. Roll up hot dogs in tortilla's and place in rows in a 13 x9 pan! I put toothpicks in mine to keep it rolled up.
3
Pour both cans of chili on top and sprinkle with remaining cheese and bake for about 25min or until cheese and chili are bubbling! Enjoy!

About this Recipe

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy