chicken stew with artichokes and garlic

Name: Chicken Stew With Artichokes and Garlic
Prep time: 15 min
Cook time: 35 min
Yield: 6
Cuisine: African
Ingredients: 2 tablespoon(s) olive oil; 1 can(s) (13 3/4 ounce) artichoke hearts, not marinated, drained; 1 1/2 pound(s) fresh fresh boneless skinless chicken breasts (cut into 1-1/2 inch chunks); 1/2 teaspoon(s) salt; 1/4 teaspoon(s) ground black pepper; 1 - onion, peeled and finely chopped; 3 - garlic cloves, peeled and chopped; 1/4 teaspoon(s) ground cinnamon; 1/8 teaspoon(s) ground nutmeg; 1/4 cup(s) white wine vinegar; 3 cup(s) chicken broth; 2 tablespoon(s) chopped fresh parsley

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

All I can say is that this is just plain good! The secret to the recipe working well is that the artichokes be as dry as possible before going into the pan

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yield 6 serving(s)

prep time 15 Min

cook time 35 Min

method Stove Top

Ingredients For chicken stew with artichokes and garlic

2 Tbsp

olive oil
1 can

(13 3/4 ounce) artichoke hearts, not marinated, drained
1 1/2 lb

fresh fresh boneless skinless chicken breasts (cut into 1-1/2 inch chunks)
1/2 tsp

salt
1/4 tsp

ground black pepper
1

onion, peeled and finely chopped
3

garlic cloves, peeled and chopped
1/4 tsp

ground cinnamon
1/8 tsp

ground nutmeg
1/4 c

white wine vinegar
3 c

chicken broth
2 Tbsp

chopped fresh parsley

How To Make chicken stew with artichokes and garlic

1
Heat a large skillet over medium-high heat. Add oil and when hot, but not smoking, add well-drained artichokes to pan and sauté until lightly browned, about 3 minutes.

2
Remove from pan with a slotted spoon and set aside. Next, season chicken with salt and pepper. Add to pan and brown on all sides, about 5 minutes. Remove with a slotted spoon and set aside.
3
Add onion, garlic, cinnamon and nutmeg to pan. Sauté until onions begin to soften, about 5 minutes. Pour in vinegar and scrape the bottom to remove any browned bits stuck to pan.
4
Stir in broth and chicken. Bring to a boil, then reduce heat and gently simmer, uncovered, until chicken is thoroughly cooked, about 15 minutes. Add reserved artichokes and simmer for 5 more minutes.
5
Garnish with parsley and serve over rice or couscous.
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