Chicken Livers With Mushrooms Recipe

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Chicken Livers with Mushrooms

Pj Brearley

By
@FunNtheKitchen

This is a fast, quick, easy, flavorful and great recipe for chicken livers! Not to mention, extremely economical and very easily doubled or tripled. You may substitute a 4 oz. can of drained mushrooms for the fresh, although I have never tried that.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
2 or 3 servings
Prep:
5 Min
Cook:
15 Min
Method:
Saute

Ingredients

1/4 c
margarine or butter
1/2 lb
chicken livers, washed and cleaned.
1/4 lb
mushrooms, sliced.
1/4 tsp
salt
2 tsp
worcestershire sauce

Step-By-Step

1Melt butter in a large skillet over medium heat. Add the chicken livers, cook until browned.

2Push the chicken livers to one side of the pan and add the mushrooms, saute' until the mushrooms are light brown.

3Stir together Chicken livers and mushrooms. Sprinkle with salt and Worcestershire sauce. Reduce heat. Cover tightly and simmer 5 minutes or until livers are done. Serve hot.

About this Recipe

Main Ingredient: Chicken
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #fast, #cheap, #convenient