Chicken Livers With Mushrooms Recipe

No Photo

Have you made this?

 Share your own photo!

Chicken Livers with Mushrooms

Pj Brearley

By
@FunNtheKitchen

This is a fast, quick, easy, flavorful and great recipe for chicken livers! Not to mention, extremely economical and very easily doubled or tripled. You may substitute a 4 oz. can of drained mushrooms for the fresh, although I have never tried that.


Featured Pinch Tips Video

Comments:

Serves:

2 or 3 servings

Prep:

5 Min

Cook:

15 Min

Method:

Saute

Ingredients

1/4 c
margarine or butter
1/2 lb
chicken livers, washed and cleaned.
1/4 lb
mushrooms, sliced.
1/4 tsp
salt
2 tsp
worcestershire sauce

Directions Step-By-Step

1
Melt butter in a large skillet over medium heat. Add the chicken livers, cook until browned.
2
Push the chicken livers to one side of the pan and add the mushrooms, saute' until the mushrooms are light brown.
3
Stir together Chicken livers and mushrooms. Sprinkle with salt and Worcestershire sauce. Reduce heat. Cover tightly and simmer 5 minutes or until livers are done. Serve hot.

About this Recipe

Main Ingredient: Chicken
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #fast, #cheap, #convenient