Chicken livers with bacon and onions

Dana Hayden, M.Ed.

By
@gardenteacher

Since my son moved out last month I notice I miss cooking for him. Threw this together when he was able to stop by tonight before work.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min

Ingredients

1 lb
chicken livers
1 c
flour
2 tsp
garlic salt
1 tsp
black pepper
5 slice
bacon, cooked
1/2 c
onions, yellow, medium. sliced

Step-By-Step

1Mix flour, garlic salt, black pepper. Dredge the chicken livers in the flour until well coated.
2Heat 1 inch of oil in a skillet. Fry the coated chicken livers for 4 minutes per side. Remove to a plate with paper towel on it to drain.
3In another skillet use tablespoon of leftover bacon grease to fry the onions in at the same time the livers are cooking. Top the finished livers with the bacon strips and onion slices.

About this Recipe

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy
Hashtags: #onions, #Fried, #livers