Cheesy Tater-Tot Caserole
cans of cheddar cheese soup
whole kernel corn (drained)
bag of shredded cheddar cheese
salt and pepper
tater tots (frozen)
1You will need a 13-9 inch baking pan.
2In a large pot or dutch oven brown hamburger. When browned, drain access fat. Return to pot.
3Add both cans of soup and corn and season with salt and pepper. Stir.
4Take the baking pan and spread the mixture on the bottom of the pan evenly. Add a layer of shredded cheddar cheese (I like alot). Then you will make an even layer of tater tots on top of the mixture. season with salt and pepper on top of the tots. Bake tater tots according to directions on package. When finished baking let sit for 15 minutes and enjoy.
Penny Hall FantasyFaery54 - Jun 26, 2011
I shared a photo of this recipe.