Cheesy Tater-Tot Caserole

Recipe Rating:
 2 Ratings
Serves: 6-8 varies
Prep Time:
Cook Time:


2 lb ground beef
2 small cans of cheddar cheese soup
1 can(s) whole kernel corn (drained)
1 large bag of shredded cheddar cheese
salt and pepper
1 lb tater tots (frozen)

The Cook

Julie Tomblin Recipe
Full Flavored
ashton, IL (pop. 972)
Member Since Jun 2011
Julie's notes for this recipe:
My Kids love cheese and tater tots...why not have the best of both worlds!
Make it Your Way...

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You will need a 13-9 inch baking pan.
In a large pot or dutch oven brown hamburger. When browned, drain access fat. Return to pot.
Add both cans of soup and corn and season with salt and pepper. Stir.
Take the baking pan and spread the mixture on the bottom of the pan evenly. Add a layer of shredded cheddar cheese (I like alot). Then you will make an even layer of tater tots on top of the mixture. season with salt and pepper on top of the tots. Bake tater tots according to directions on package. When finished baking let sit for 15 minutes and enjoy.

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user Penny Hall FantasyFaery54 - Jun 26, 2011
I shared a photo of this recipe. View photo

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