Cheesy Tater-Tot Caserole

Julie Tomblin Recipe

By Julie Tomblin julienjeremy

6-8 varies
Prep Time:
Cook Time:

My Kids love cheese and tater tots...why not have the best of both worlds!


2 lb
ground beef
2 small
cans of cheddar cheese soup
1 can(s)
whole kernel corn (drained)
1 large
bag of shredded cheddar cheese
salt and pepper
1 lb
tater tots (frozen)

Directions Step-By-Step

You will need a 13-9 inch baking pan.
In a large pot or dutch oven brown hamburger. When browned, drain access fat. Return to pot.
Add both cans of soup and corn and season with salt and pepper. Stir.
Take the baking pan and spread the mixture on the bottom of the pan evenly. Add a layer of shredded cheddar cheese (I like alot). Then you will make an even layer of tater tots on top of the mixture. season with salt and pepper on top of the tots. Bake tater tots according to directions on package. When finished baking let sit for 15 minutes and enjoy.

About this Recipe

Course/Dish: Other Main Dishes
Other Tags: Quick & Easy, For Kids
Hashtags: #tater, #tot, #caserole

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1 Comment

Jun 26, 2011 - Penny Hall shared a photo of this recipe. View photo