Cheesy Potato And Ham Casserole Recipe

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Cheesy Potato and Ham Casserole

Cynthia Abraham


I was looking for a one dish meal on a rainy day and came up with this twist on the hashbrown casserole my family really likes. It was a hit with my family.
If you would like a crunch you could add a topping. I usually end up adding some extra cheese on top, we like the ooey gooey factor at my house.

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10 Min


45 Min


2 lb
diced hashbrown potatoes,frozen
1 Tbsp
minced onion
2 c
shredded cheddar cheese
1 tsp
black pepper
8 oz
sour cream
1 can(s)
cream of chicken soup undiluted
1 can(s)
cream of mushroom soup, undiluted
1 c
diced ham

Directions Step-By-Step

combine soups and sour cream together and set aside
mix potatoes,cheese,onion,black pepper together in a large bowl
add soup mixture and ham, mix well
it will seem dry but it will cook up nicely without any added liquid
bake at 350 for 45 min uncovered

About this Recipe

Other Tags: Quick & Easy, For Kids
Hashtags: #potato, #Casserole