Cheesy Onion Casserole

Sandra Allen

By
@CookAheadDiva

This was submitted by Beth Perry of Jacksonville FL to Taste of Country. I am trying it for the first time today and my neighbor walking by asked for the recipe. It's amazing what a good smelling kitchen can do.


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Rating:

Serves:

3-4

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 large
white onion
2 c
shredded swiss cheese divided or 1/2 with shredded co-jack
2 Tbsp
butter
1 can(s)
cream of chicken and mushroom soup
2/3 c
milk or half and half. i used whipping cream and it's richer but better
1 tsp
soy sauce
8 slice
french bread buttered on both sides

Directions Step-By-Step

1
In a skillet, saute the onions till they are translucent and just browning.
2
Layer them in the bottom of a 2 qt. casserole. Top with 1/2 of the cheese or cheeses you have mixed.
3
In a saucepan, heat soup, milk and soy sauce. Stir to blend. Pour over onion mixture and top with the bread.
4
Bake at 350 for 15 minutes. Push the bread down into the soup a bit, cover with the rest of the cheese and bake another 15. I topped mine with some seasoning salt and basil. This is a great dish to serve with a roast or on those meatless meal nights.

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #swiss, #onions