Cheesy Hominy & Ham Crockpot Casserole
|2 15.5 oz||cans white or yellow hominy, drained|
|1 16oz pkg||cubed, pre-cooked ham|
|1 8oz pkg||sour cream|
|2-3 c||cheese, shredded [this time i used some shredded cheddar and 4 cheese italian blend of shredded cheeses]|
|1 4 oz||can chopped green chile's|
|1 4 oz||can sliced mushroom stems & pieces, drained|
|1 6 oz||can black olives, drained and sliced|
|1/4-1/3 c||chopped onion, optional|
|fresh ground black peppercorns, to suit your taste|
I'M NOT SURE WHAT SIZE MY CROCKPOT
IS, IT IS THE SMALLER OVAL HAMILTON
Our daughter found a recipe online, I don't know what website she was looking around in, that is the base idea behind this casserole. We all loved just the cheesy hominy she made when we home on vacation. I just added a few of our favorite things to it! The diced green chilies are not 'hot', and they really make the flavor 'pop' in this dish.
You can easily substitute any kind of meat, or not use meat at all. Same goes with switching other veggies, and you can use any kind of cheese you like.