cheesy hamburger-crescent casserole
(1 rating)
This is an extremely easy and yummy recipe that includes ingredients you probably have laying around in your fridge! It's a great go-to dish when you need something quick to make for dinner! If you have a lot of mouths to feed, I would recommend doubling the recipe, as this is only for an eight-inch baking dish.
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(1 rating)
prep time
20 Min
cook time
30 Min
Ingredients For cheesy hamburger-crescent casserole
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1 lbhamburger
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1/2 tsponion powder
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1/4 cchopped green pepper
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18 oz. can tomato sauce
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2 tspchili powder
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1 canbuttermilk biscuits
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1 1/2 cshredded cheddar cheese
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1/2 csour cream
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1egg
How To Make cheesy hamburger-crescent casserole
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1Preheat oven to 350º.
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2Brown hamburger in onion powder and green pepper. Drain.
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3Add tomato sauce, chili powder and garlic powder. Simmer.
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4Separate each biscuit into two pieces. Press half of the biscuits over the bottom of an ungreased eight-inch square baking dish.
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5In a small bowl, combine half a cup of cheese, sour cream and egg.
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6Stir the sour cream mixture into the meat mixture. Spoon over dough that has been pressed to the bottom of the baking dish.
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7Top the dish with the remaining biscuits and sprinkle with remaining cheese.
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8Bake for about thirty minutes or until the cheese is lightly browned.
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