Cheeseburger Mac Recipe

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Cheeseburger Mac

Janice Kocher

By
@Jankoc

Just tried this recipe and my husband liked it. I think kids will probably love it!


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Comments:

Serves:

6

Prep:

10 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

12 oz
elbow macroni
1 lb
extra lean ground beef
1/4 c
dry breadcrumbs
1/2 tsp
onion powder
1/2 tsp
salt - divided
1
egg
2 tsp
vegetable oil
1 can(s)
(14-1/2 oz.) fat-free chicken broth
1/4 c
water
1/4 c
ketchup
1/2 c
non-fat sour cream
1 c
low-fat cheddar cheese, shredded

Directions Step-By-Step

1
Combine ground beef, breadcrumbs, onion powder, 1/4 tsp. salt and egg; mix well. Shape into approximately 36 (3/4") meatballs. Heat oil in a large skillet coated with cooking spray. Add meatballs and cook until browned on all sides. Drain well.
2
Combine chicken broth, water, ketchup and remaining 1/4 tsp. salt; add to skillet. Bring to a boil; stir in elbows making sure it is covered by the liquid. Reduce heat, cover and simmer 10 to 15 minutes or until elbows are done.
3
Stir in sour cream and cheese. Cook until thoroughly heated and mixture thickens, about 5 minutes. (Do not boil.)

About this Recipe

Course/Dish: Other Main Dishes, Burgers
Main Ingredient: Pasta
Regional Style: American