Cheese Squash Recipe

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Cheese Squash

Annette Shelton

By
@bcs207

A delicious dish loaded with vitamins for good health. I picked this recipe up from a grocery store recipe rack over 20 years ago. A family favorite!


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Serves:

8

Prep:

45 Min

Cook:

1 Hr

Ingredients

2 lb
yellow and zucchini squash diced
2
eggs slightly beaten
1 1/2 c
grated cheddar cheese divided
1 large
sweet onion diced
1 tsp
salt
3 dash(es)
black pepper
3/4 c
seasoned bread crumbs

Directions Step-By-Step

1
Wash and dice squash and onion.
2
Beat eggs enough to partially mix them, and add to diced veggies.
3
Add salt,pepper, and half of the cheese while mixing the combined ingredients. Pour into prepared casserole dish.
4
Sprinkle top with remaining cheese, and bread crumbs. Place in 350 degree pre-heated oven and bake 1 hour, or until knife comes out of center clean. Bon Appetit!

About this Recipe

Course/Dish: Other Main Dishes
Other Tags: Quick & Easy, Healthy