Cheese Ravioli with Summer Vegetable Ragout

Lynn Socko

By
@lynnsocko

Thank you to my friend Aurora for coming up with this name!
This was for the Triple S challenge this week using a vegetable that begins with
A=aspargus tips, fried
M=Mushrooms
O=onions
P=Peppers, green bell
T=Tomatoes, canned diced
Also my two dairy was Ricotta, Parm.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
1 Hr
Cook:
30 Min

Ingredients

RAGOUT

3 can(s)
15oz. diced tomatoes w/oregano, basil and garlic
1 tsp
sugar
1/2 tsp
lemon juice
1 tsp
granulated garlic and basil, each

CHEESE STUFFING

16 oz
ricotta cheese, part-skim
8 oz
parmesan cheese
1/2 tsp
basil, dried
1/2 tsp
black pepper
1/2 tsp
garlic powder

RAVIOLI DOUGH (SEE LINK BELOW)

Step-By-Step

1Prepare your dough and let rest. Here is the link to my recipe for the pasta dough. Sausage & cheese ravioli with sauce
2Place diced tomatoes in a saucepan, add other ingredients and simmer for about 20 min.
3Mix cheeses and seasoning together, place teaspoonful mounds onto dough. Follow cooking instructions in link above.
4Fry aspargus tips in small amount of butter or olive oil for about 1 min.

About this Recipe

Course/Dish: Other Main Dishes
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtags: #ragout, #ravioli