Cheese Ravioli with Summer Vegetable Ragout

Lynn Socko

By
@lynnsocko

Thank you to my friend Aurora for coming up with this name!
This was for the Triple S challenge this week using a vegetable that begins with
A=aspargus tips, fried
M=Mushrooms
O=onions
P=Peppers, green bell
T=Tomatoes, canned diced
Also my two dairy was Ricotta, Parm.


Featured Pinch Tips Video

Comments:

Serves:

4-6

Prep:

1 Hr

Cook:

30 Min

Ingredients

RAGOUT

3 can(s)
15oz. diced tomatoes w/oregano, basil and garlic
1 tsp
sugar
1/2 tsp
lemon juice
1 tsp
granulated garlic and basil, each

CHEESE STUFFING

16 oz
ricotta cheese, part-skim
8 oz
parmesan cheese
1/2 tsp
basil, dried
1/2 tsp
black pepper
1/2 tsp
garlic powder

RAVIOLI DOUGH (SEE LINK BELOW)

Directions Step-By-Step

1
Prepare your dough and let rest. Here is the link to my recipe for the pasta dough. Sausage & cheese ravioli with sauce
2
Place diced tomatoes in a saucepan, add other ingredients and simmer for about 20 min.
3
Mix cheeses and seasoning together, place teaspoonful mounds onto dough. Follow cooking instructions in link above.
4
Fry aspargus tips in small amount of butter or olive oil for about 1 min.

About this Recipe

Course/Dish: Other Main Dishes
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtags: #ragout, #ravioli