Cheese Fondue Recipe

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Cheese Fondue

Cathy Gillespie

By
@circlemoon8

Easy supper.


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Method:

Stove Top

Ingredients

5
eggs, beat without seperating
1 c
swiss cheese, grated
1/2 tsp
salt
1/4 tsp
white pepper
3 Tbsp
butter, cut into bits

Directions Step-By-Step

1
Beat eggs without separating, when light add cheese, salt, white pepper and butter.
2
Cook over a double boiler until cheese has melted and the mixture is smooth and as thick as a custard.
3
Serve this poured over hot buttered toast; serve at once.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy