casserole waltz

How To Make casserole waltz

• 1

  Preheat the oven to 375 degrees F. Chop the veggies.
• 2

  Saute the vegetables in oil for 3 - 5 minutes until vegetables are al dente.
• 3

  Add 8 oz tomato sauce, sugar, salt, and pepper. Simmer for 10 minutes.
• 4

  Add chopped parsley and 1/4 tsp of dried oregano.
• 5

  Brown the ground beef in another pan.
• 6

  Add 1/2 c of tomato sauce, 1/4 tsp dried oregano, and a dash of salt and pepper. Let it simmer for 5 minutes to thicken slightly.
• 7

  In a casserole dish, layer 1/2 c tomato sauce.
• 8

  Add half of the veggie mixture.
• 9

  Then top with half of the ground meat mixture.
• 10

  Add half of the mozzarella cheese.
• 11

  Repeat the layers.
• 12

  When topping with the remaining mozzarella cheese, sprinkle the Romano cheese over the casserole.
• 13

  Bake for 45 minutes or until brown and bubbly.
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