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campbell's cornbread chicken pot pie

(1 rating)
Recipe by
Holli Cadwell-Dunn
Tucson, AZ

I have a book of campbell's soup recipes that this recipe came from. It's quick and easy and easy on a budget.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 40 Min

Ingredients For campbell's cornbread chicken pot pie

  • 1 can
    campbell's cream of chicken soup
  • 1/2 c
    milk
  • 1/8 tsp
    ground black pepper
  • 1 can
    whole kernel corn, drained
  • 1 pkg
    (11 oz.) refridgerated cornbread twists or breadsticks
  • 2 c
    cubed cooked chicken

How To Make campbell's cornbread chicken pot pie

  • 1
    stir soup, milk, black pepper, corn and chicken in 2 qrt casserole.
  • 2
    bake at 425 degree F for 20 mins.
  • 3
    seperate the cornbread into 8 pieces along perforations. ( do not unroll dough.)
  • 4
    place over hot chicken mixture.
  • 5
    bake for 20 mins more or until the bread is golden.

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