Campbell's cornbread chicken pot pie

Holli Cadwell-Dunn

By
@GoldyLocks16

I have a book of campbell's soup recipes that this recipe came from. It's quick and easy and easy on a budget.


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

10 Min

Cook:

40 Min

Ingredients

1 can(s)
campbell's cream of chicken soup
1/2 c
milk
1/8 tsp
ground black pepper
1 can(s)
whole kernel corn, drained
1 pkg
(11 oz.) refridgerated cornbread twists or breadsticks
2 c
cubed cooked chicken

Directions Step-By-Step

1
stir soup, milk, black pepper, corn and chicken in 2 qrt casserole.
2
bake at 425 degree F for 20 mins.
3
seperate the cornbread into 8 pieces along perforations. ( do not unroll dough.)
4
place over hot chicken mixture.
5
bake for 20 mins more or until the bread is golden.

About this Recipe

Other Tag: Quick & Easy