Campbell's Classic Meatloaf

Susan Feliciano

By
@frenchtutor

I found this recipe in a very old tin recipe box on top of a shelf. I remember using this recipe box back when my kids were very small, 20-25 years ago. If I remember correctly, they loved this meatloaf.


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

1 Hr

Ingredients

1 can(s)
tomato soup
1 1/2 lb
ground meat
1/2 c
dry bread crumbs
1 small
onion, finely chopped
1
egg, beaten
1 Tbsp
worcestershire sauce
1/8 tsp
fresh ground black pepper
1/4 c
water

Directions Step-By-Step

1
Mix 1/2 can soup, meat, bread crumbs, onion, egg, worcestershire sauce and pepper thoroughly. In a baking pan, shape firmly into an 8" x 4" loaf.
2
Bake at 350 degrees one hour or until done. Should test 160 degrees on meat thermometer.
3
In a saucepan, mix 2 tablespoons of the drippings with the remaining soup and the water. Heat to a simmer. Serve over the meat loaf.

About this Recipe

Other Tag: Quick & Easy