Campbell's baked mac and cheese
Featured Pinch Tips Video
- 1 can(s)
- campbell's cheddar cheese soup
- 1/2 can(s)
- milk(use the soup can)
- 1/8 tsp
- ground black pepper
- 1 1/2 c
- rotini or medium shell pasta cooked and drained
- 1 Tbsp
- dry bread crumbs
- 2 tsp
- butter, melted
1stir soup, milk, pepper and pasta in a 1 qrt casserole.
2mix bread crumbs with butter in a small bowl and sprinkle over pasta mixture.
3bake at 400 degrees F for 20 mins or until hot.