Cajun Red Beans And Rice Using Crockpot Recipe

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CAJUN RED BEANS AND RICE USING CROCKPOT

A MARIE CLEEK

By
@amrc22

THIS RECIPE IS A TRADITION IN LOUISIANA BAYOU COUNTRY. TWELVE YEARS AGO 1 GOT THE RECIPE FROM INTERNET


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Rating:

Serves:

6 TO 8

Prep:

40 Min

Cook:

10 Hr

Method:

Slow Cooker Crock Pot

Ingredients

THE NIGHT BEFORE COOKING, IN 4 TO 6 QT CROCKPOT, MIX THE FOLLOWING TOGETHER. DO NOT TURN CROCKPOT ON AT THIS TIME

1 lb
kidney beans, dry

WHEN YOU PUT KIDNEY BEANS IN CROCKPOT COVER THE BEANS WITH WATER PLUS ABOUT 2" OVER - CONTINUE TO MIX THE FOLLOWING AND ADD

1 tsp
cayenne pepper
3/8 tsp
garlic powder
1/2 tsp
onion powder
1/4 tsp
marjoram
1/2 tsp
paprika
4 tsp
chili powder
1/4 tsp
oregano, dried
1/4 tsp
salt
1/2 tsp
pepper
1-1/2 tsp
cajun seasoning

THE NEXT MORNING - TURN THE CROCKPOT ON LOW . AND ADD THE FOLLOWING

3 c
water
2 tsp
tabasco sauce
2
bay leaves
3
beef bouillon, cubes
1 Tbsp
worcestershire sauce
1 can(s)
rotel diced tomatoes & chili peppers
1 pinch
brown sugar

LET SIMMER THROUGHOUT THE DAY - ADD WATER AS NECESSARY TO KEEP THE LEVEL ABOUT 1" ABOVE THE BEANS

TWO HOURS BEFORE SERVING, TURN THE CROCKPOT TO HIGH - ADD THE FOLLOWING VEGETABLES, STIRRING OCCASIONALLY

1 stalk(s)
chopped celery
1/2
chopped green pepper

ONE HOUR BEFORE SERVING - SLICE INTO 1/2 " PIECES

1 lb
andouille, german or polish sausage

Directions Step-By-Step

1
AFTER ADDING SAUSAGE , CONTINUE TO STIR AND SIMMER AND IT WILL START TO THICKEN
2
WHEN THICKENED, THE RED BEANS ARE READY TO SERVE.
3
SERVE [INDIVIDUAL] OVER 3/4 CUP RICE WITH CORNBREAD AND FRIED OKRA

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Beans/Legumes
Regional Style: Southern