Cajun Deer Camp Special Casserole

Schelley Brown Francis

By
@SchelleyBFrancis

You will love this one!


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Ingredients

1 c
cooked rice
1 lb
ground venison
salt and pepper to taste
1/2
large chopped, onion
1 small
jar jalapeno cheese whiz
1 can(s)
cream of mushroom soup
1 small
can french fried onions (durkee's)

Directions Step-By-Step

1
Cook rice. While rice is cooking, brown meat, salt and pepper to taste. Drain excess grease off and add chopped raw onion.
2
Cook until onion is tender. Add Cheese Whiz, soup and cooked rice to the meat mixture.
3
Bake in baking dish or prepared casserole dish for 10 minutes at 350 degrees. Add dried onions after 10 minutes and cook 10 minutes more or until golden brown.

About this Recipe