The beauty of this dish is you get a big pot, and cut everything up into bite sizes. If you have a picky eater cut what they don't like into tiny pieces.You can put any thing into this dish, left over veggies that you don't know what to do with, throw them in. Cucumbers, squash, zuccini, anything! The secret of the dish is the Sausage, this is what flavors everything and why my family likes it!
Start w/ the cabbage, cut and simmer in 1 inch of water with your seasonings (any seasonings you like and to your taste) ** Don't add too much salt yet because the tomatoes & sausage have salt in them!**
As your cabbage is simmering cut the other veggies & add to pot.
Add your canned tomatoes w/ juices.
Cut up and add your sausage.
simmer everything for about 20-30 min.
Taste your creation to decide if it needs more salt or any other seasoning of choice.
We like to enjoy this with a nice bakery loaf of bread. you could serve over rice or pasta too.