Buttery Crab Quiche

Jessica Mills

By
@Luv2Cook78

my family loves quiches so i can across this recipe one day and i revamped it a little. lets just say every time i make this dish there are never any leftovers because its that good :) enjoy !


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Rating:

Comments:

Serves:

8

Prep:

15 Min

Cook:

45 Min

Method:

Convection Oven

Ingredients

1
unbaked deep dish pastry shell ( 9in)
3 tsp
all purpose flour
4 large
eggs
1 c
whole milk
1/4 tsp
salt ( i use sea salt )
1/8 tsp
black pepper
1/8 tsp
nutmeg
2 can(s)
crab meat ( my family likes alot of crab in the dish so buy any size can u like )
1 c
shredded swiss cheese
1 c
shredded cheddar cheese
1 c
grated parmesan cheese
3 dash(es)
old bay seasoning

Directions Step-By-Step

1
Bake unpricked pastry shell at 425 for 5 minutes . Meanwhile in a bowl combine the flour, eggs, milk , salt , pepper, & nutmeg until smooth . Add the crab, cheeses and old bay . Pour into pastry shell . i also sprinkle a little extra old bay on top of the quiche before i put it in the oven .
2
Bake at 350 for 35 minutes , bake 10 minutes longer or until a knife inserted near center comes out clean . let stand 10 minutes before serving . ( 8 servings this dish makes )

About this Recipe

Course/Dish: Other Main Dishes, Seafood
Main Ingredient: Seafood
Regional Style: American