Other Main Dishes
Butternut Squash and Cabbage Skillet
Family Tested & Approved
head cabbage, about 1.5 pounds
Shred cabbage, peel and dice butternut squash (1 inch cubes), chop shallot.
In a large skillet, fry ground beef with bacon bits, season with salt and pepper, then add cabbage and squash.
Add broth, mustard, vinegar and let simmer on low.
In a smaller skillet, melt butter. Peel, core and slice the apple and fry in butter until soft and turning golden, then add honey and gently continue frying while checking the cabbage.
If cabbage and squash are soft, add apple, mix well, heat though and taste test, then serve immediately.
If cabbage and squash are not soft yet, set apples aside and let cabbage mixture simmer until soft, then add apples. Mix well, heat through and serve.
Last Updated: Fri, Oct 2, 2015