Butternut Squash And Cabbage Skillet Recipe

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Butternut Squash and Cabbage Skillet

Marion Wilting

By
@MiaInGermany

I made this up the other day, and it was so good that I decided to keep it. You can serve it with bread or potatoes, if you wish, but it's meant to be a lower carb dinner, and it is perfectly filling without bread or potatoes.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1 small
head cabbage, about 1.5 pounds
1 small
butternut suqash
1
tart apple
1
shallot
3 oz
bacon bits
12 oz
ground beef
1 c
beef broth
1 Tbsp
worcestershire sauce
2 Tbsp
dijon mustard
2 Tbsp
cider vinegar
1 tsp
honey
1 tsp
salt
1 tsp
pepper
1 Tbsp
butter

Step-By-Step

1Shred cabbage, peel and dice butternut squash (1 inch cubes), chop shallot.

2In a large skillet, fry ground beef with bacon bits, season with salt and pepper, then add cabbage and squash.

3Add broth, mustard, vinegar and let simmer on low.

4In a smaller skillet, melt butter. Peel, core and slice the apple and fry in butter until soft and turning golden, then add honey and gently continue frying while checking the cabbage.

5If cabbage and squash are soft, add apple, mix well, heat though and taste test, then serve immediately.

6If cabbage and squash are not soft yet, set apples aside and let cabbage mixture simmer until soft, then add apples. Mix well, heat through and serve.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: Irish
Dietary Needs: Dairy Free, Low Carb