Butternut Squash And Cabbage Skillet Recipe

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Butternut Squash and Cabbage Skillet

Marion Wilting

By
@MiaInGermany

I made this up the other day, and it was so good that I decided to keep it. You can serve it with bread or potatoes, if you wish, but it's meant to be a lower carb dinner, and it is perfectly filling without bread or potatoes.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 small
head cabbage, about 1.5 pounds
1 small
butternut suqash
1
tart apple
1
shallot
3 oz
bacon bits
12 oz
ground beef
1 c
beef broth
1 Tbsp
worcestershire sauce
2 Tbsp
dijon mustard
2 Tbsp
cider vinegar
1 tsp
honey
1 tsp
salt
1 tsp
pepper
1 Tbsp
butter

Directions Step-By-Step

1
Shred cabbage, peel and dice butternut squash (1 inch cubes), chop shallot.
2
In a large skillet, fry ground beef with bacon bits, season with salt and pepper, then add cabbage and squash.
3
Add broth, mustard, vinegar and let simmer on low.
4
In a smaller skillet, melt butter. Peel, core and slice the apple and fry in butter until soft and turning golden, then add honey and gently continue frying while checking the cabbage.
5
If cabbage and squash are soft, add apple, mix well, heat though and taste test, then serve immediately.
6
If cabbage and squash are not soft yet, set apples aside and let cabbage mixture simmer until soft, then add apples. Mix well, heat through and serve.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: Irish
Dietary Needs: Dairy Free, Low Carb