Featured Pinch Tips Video
- 1 lb
- venison tenderloin
- 1 pkg
- onion soup mix
- 4 medium
- potatoes, cubed
- 2 can(s)
- 8oz tomato sauce
- 1 c
- salt and pepper to taste
- cooked rice (to pour "butter meat" over)
1Thaw deer tenderloin, rinse and put in crock pot.
2Add onion soup mix, tomato sauce, water and stir.
3Add potatoes, salt and pepper.
4Place lid on crock pot,cook on low all day or high 4 hours or so.
5Cook rice and spoon "Butter Meat" over rice. Serve with green salad and buttery biscuits.