Butter Meat

alice mae

By
@blu_id_cwgrl

We call it butter meat because it melts like butter in your mouth! I have also added cream of mushroom soup for a variation. A friend added milk...she said it was awesome...so...roll with it how you like, but we LOVE it!!


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Comments:

Serves:

4-6

Prep:

15 Min

Cook:

6 Hr

Ingredients

1 lb
venison tenderloin
1 pkg
onion soup mix
4 medium
potatoes, cubed
2 can(s)
8oz tomato sauce
1 c
water
salt and pepper to taste
cooked rice (to pour "butter meat" over)

Directions Step-By-Step

1
Thaw deer tenderloin, rinse and put in crock pot.
2
Add onion soup mix, tomato sauce, water and stir.
3
Add potatoes, salt and pepper.
4
Place lid on crock pot,cook on low all day or high 4 hours or so.
5
Cook rice and spoon "Butter Meat" over rice. Serve with green salad and buttery biscuits.

About this Recipe

Course/Dish: Other Main Dishes
Other Tags: For Kids, Healthy
Hashtags: #venison, #crockpot