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broccoli and cheese fritters

(1 rating)
teachertaylor avatar
Recipe by
Denise Taylor
@teachertaylor
San Tan Valley, AZ

Great for a meatless meal or as a side dish.

►
(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For broccoli and cheese fritters

  • 1 pkg
    chopped broccoli, steamed until tender
  • 1 1/2 c
    bread crumbs, dry
  • 1 1/2 c
    sharp cheddar cheese
  • 4 lg
    eggs
  • 1/2 tsp
    garlic powder
  • 1 tsp
    minced onion
  • 1 tsp
    black pepper
  • 1/2 tsp
    sea salt
  • olive oil for frying

How To Make broccoli and cheese fritters

  • 1
    Mix all ingredients together in a large bowl until combined. Heat oil in a frying plan and form the mixture into patties, fry until both sides are brown.
  • 2
    Serve with a tossed salad and fresh fruit for a meatless meal or serve as a side with your favorite meat.
  • 3
    Substitutions: Substitute Chopped Spinach for the Broccoli and Feta Cheese for the Cheddar Cheese and add 1/2 cup of Kalamata Olives for a Mediterranean Treat.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Broccoli and Cheese Fritters:

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