Briemato Bacon and Chips Sammie on Sourdough

Jane Whittaker

By
@janenov46

I had the sweet basil optional because not every one likes it, it can really be tasted in this sammie.
The chips add saltiness and crunch

Rating:
★★★★★ 1 vote
Comments:
Serves:
1
Prep:
10 Min
Cook:
10 Min
Method:
Grill

Ingredients

2 slice
sourdough bread, we like 5 grain
24
squirts parkay spray margarine in a bottle, 12 per slice of bread
6 medium
fresh sweet basil leaves optional
3 oz
brie, sliced into 4 or 5 slices
4 slice
fresh tomato
2 slice
pepper bacon, regular will do in a pinch
6 slice
pickled pepper rings
1 Tbsp
potato chips, crushed
2 tsp
creamy caesar dressing

Step-By-Step

1Fry bacon crispy, drain on paper towels.
2Squirt sourdough bread on with parkay on one side.You could use butter for this if you prefer.
3On one unbuttered side arrange sweet basil leaves over bread.
4Slice the Brie, and arrange over the basil.
5Slice tomato and arrange over Brie.
6Break bacon in half and arrange over tomato.
7Put pepper rings, then chips on next.
8Drizzle desired amount of dressing over all.
9Pre heat grill to med low and grill sammie.
10If you have a metal bowl they are great for covering sandwiches.
11Finished yummy Briemato.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy