Briemato Bacon and Chips Sammie on Sourdough

Jane Whittaker


I had the sweet basil optional because not every one likes it, it can really be tasted in this sammie.
The chips add saltiness and crunch

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★★★★★ 1 vote
10 Min
10 Min


2 slice
sourdough bread, we like 5 grain
squirts parkay spray margarine in a bottle, 12 per slice of bread
6 medium
fresh sweet basil leaves optional
3 oz
brie, sliced into 4 or 5 slices
4 slice
fresh tomato
2 slice
pepper bacon, regular will do in a pinch
6 slice
pickled pepper rings
1 Tbsp
potato chips, crushed
2 tsp
creamy caesar dressing


Step 1 Direction Photo

1Fry bacon crispy, drain on paper towels.

Step 2 Direction Photo

2Squirt sourdough bread on with parkay on one side.You could use butter for this if you prefer.

3On one unbuttered side arrange sweet basil leaves over bread.

4Slice the Brie, and arrange over the basil.

Step 5 Direction Photo

5Slice tomato and arrange over Brie.

6Break bacon in half and arrange over tomato.

Step 7 Direction Photo

7Put pepper rings, then chips on next.

8Drizzle desired amount of dressing over all.

Step 9 Direction Photo

9Pre heat grill to med low and grill sammie.

Step 10 Direction Photo

10If you have a metal bowl they are great for covering sandwiches.

Step 11 Direction Photo

11Finished yummy Briemato.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy