Chili

Rev BJ Friley

By
@RevBJFriley

Brenda got this recipe out of a magazine while at the doctor's office...She always carried her BIG purse to take home ALOT of magazine with recipes in them, LOL

OPTIONAL: This recipe can be doubled if desired.

Rating:
★★★★★ 2 votes
Comments:
Cook:
15 Min
Method:
Stove Top

Ingredients

1 lb
lean ground beef
1 pkg
(1.25 oz) chili seasoning
1 can(s)
pinto beans, undrained
1 can(s)
(15 oz) hunt's tomato sauce
1 c
(4 oz) shredded cheddar cheese

Step-By-Step

1In a large skillet or large pot - Cook ground beef until crumbled and no longer pink; drain liquid
2Stir in seasoning, tomato sauce and beans
3Bring to a boil
4Reduce heat and cover
5Simmer for 10 minutes
6Sprinkle with cheese

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: American