Chili

Rev BJ Friley

By
@RevBJFriley

Brenda got this recipe out of a magazine while at the doctor's office...She always carried her BIG purse to take home ALOT of magazine with recipes in them, LOL

OPTIONAL: This recipe can be doubled if desired.


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Cook:

15 Min

Method:

Stove Top

Ingredients

1 lb
lean ground beef
1 pkg
(1.25 oz) chili seasoning
1 can(s)
pinto beans, undrained
1 can(s)
(15 oz) hunt's tomato sauce
1 c
(4 oz) shredded cheddar cheese

Directions Step-By-Step

1
In a large skillet or large pot - Cook ground beef until crumbled and no longer pink; drain liquid
2
Stir in seasoning, tomato sauce and beans
3
Bring to a boil
4
Reduce heat and cover
5
Simmer for 10 minutes
6
Sprinkle with cheese

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: American