Brats and Potatoes

Michelle Hickey Recipe

By Michelle Hickey Chellenay69

This recipe is quick, easy and a family favorite.


Recipe Rating:
 2 Ratings
Serves:
4-6
Prep Time:
Cook Time:
Cooking Method:
Bake

Ingredients

6
bratwurst links
1
med. onion
6
med. idaho potatoes
3 Tbsp
cooking oil


Directions Step-By-Step

1
Take the Bratwurst filling out of the casings and brown in a pan with cooking oil. You can break it up into large or small pieces to suit your taste.
2
As your meat is browning, add chopped onion and season to taste. You can use house seasoning or whatever your preference may be. I prefer Tony's.
3
Cut your potatoes into bite size pieces and add to your meat mixture. Cook on high until the outside of you potatoes are lightly browned.
4
Place in the over on a baking sheet and bake on 425 for about 30 minutes. When your potatoes are tender, turn on the broiler and brown for about 5-8 minutes.

About this Recipe

Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #easy, #sausgae
  • Comments

  • 1-1 of 1
  • user
    Karin Patton kjpatton - Mar 7, 2013
    This was a great dish! My family loved it, before putting it in the oven I topped it with shredded sharp cheddar. Thank you for a new family fav!