Brats and Potatoes

Recipe Rating:
 2 Ratings
Serves: 4-6
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

6 bratwurst links
1 med. onion
6 med. idaho potatoes
3 Tbsp cooking oil

The Cook

Michelle Escagne Recipe
Cooked to Perfection
Port Neches, TX (pop. 13,040)
Chellenay69
Member Since Oct 2011
Michelle's notes for this recipe:
This recipe is quick, easy and a family favorite.
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Directions

1
Take the Bratwurst filling out of the casings and brown in a pan with cooking oil. You can break it up into large or small pieces to suit your taste.
2
As your meat is browning, add chopped onion and season to taste. You can use house seasoning or whatever your preference may be. I prefer Tony's.
3
Cut your potatoes into bite size pieces and add to your meat mixture. Cook on high until the outside of you potatoes are lightly browned.
4
Place in the over on a baking sheet and bake on 425 for about 30 minutes. When your potatoes are tender, turn on the broiler and brown for about 5-8 minutes.
Comments

1 comment

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user Karin Patton kjpatton - Mar 7, 2013
This was a great dish! My family loved it, before putting it in the oven I topped it with shredded sharp cheddar. Thank you for a new family fav!

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