Bow Thai Shrimp Recipe

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BOW THAI SHRIMP

Lisa Pack

By
@TrulyBlessed

My husband and son LOVE this one! Don't let the large amount of garlic scare you. Once you've tried it, this dish will be a go to favorite. For a change, use rotisserie chicken instead of shrimp.


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Comments:

Serves:

4

Ingredients

9 clove
garlic, minced
2 Tbsp
fresh ginger
1 bunch
fresh cilantro, stemmed
1/2 c
dry roasted peanuts
1/2 tsp
crushed red pepper
1/2 c
olive oil
2 Tbsp
fresh lime juice
1 tsp
salt
1 box
bow tie pasta, cooked
1 lb
large shrimp, tails removed

Directions Step-By-Step

1
To prepare the sauce, place the garlic, ginger, cilantro, peanuts, crushed red pepper, oil, lime juice and salt in a blender or food processor bowl. Pulse until finely ground.
2
Cook and drain pasta. In medium saucepan, toss cooked pasta with pesto sauce and add shrimp. Heat over medium-low until just heated through, stirring frequently. Serve immediately.

About this Recipe

Course/Dish: Other Main Dishes, Seafood