Black-eyed Peas And Rice Recipe

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Black-eyed Peas and Rice

Cyndi Holman

By
@MtnCook

Similar to Hoppin' John, this is a great way to turn your New Year's black-eyed peas into a main dish.


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

30 Min

Ingredients

3 slice
bacon
1
16-oz. can black-eyed peas, drained
1
14 1/2-oz. can diced tomatoes, undrained
1/4 tsp
tabasco sauce
1 1/2 c
cooked rice
1/8 tsp
garlic powder
1/8 tsp
pepper

Directions Step-By-Step

1
Cook bacon in a large skillet until crisp. Remove bacon, reserving drippings in skillet.
2
Crumble bacon and set aside.
3
Sauté onion in drippings until tender.
4
Drain onion and discard drippings; return onion to skillet.
5
Add black-eyed peas and remaining ingredients; cover and cook over low heat 8 to 10 minutes.
6
Spoon into a serving dish; sprinkle crumbled bacon over top.

About this Recipe

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy