Real Recipes From Real Home Cooks ®

black-eyed peas and rice

(1 rating)
Recipe by
Cyndi Holman
Montrose, CO

Similar to Hoppin' John, this is a great way to turn your New Year's black-eyed peas into a main dish.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 30 Min

Ingredients For black-eyed peas and rice

  • 3 slice
    bacon
  • 1
    16-oz. can black-eyed peas, drained
  • 1
    14 1/2-oz. can diced tomatoes, undrained
  • 1/4 tsp
    tabasco sauce
  • 1 1/2 c
    cooked rice
  • 1/8 tsp
    garlic powder
  • 1/8 tsp
    pepper

How To Make black-eyed peas and rice

  • 1
    Cook bacon in a large skillet until crisp. Remove bacon, reserving drippings in skillet.
  • 2
    Crumble bacon and set aside.
  • 3
    Sauté onion in drippings until tender.
  • 4
    Drain onion and discard drippings; return onion to skillet.
  • 5
    Add black-eyed peas and remaining ingredients; cover and cook over low heat 8 to 10 minutes.
  • 6
    Spoon into a serving dish; sprinkle crumbled bacon over top.

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